Directions:
- Place spinach in a microwave-safe bowl; cover bowl with plastic wrap. Microwave at HIGH 2 minutes or until spinach wilts. Remove plastic wrap; cool slightly.
- Place spinach, almonds, and next 5 ingredients (through garlic) in a food processor. Process until chopped. Add broth, juice, and salt; pulse 5 times. With processor on, slowly pour oil through food chute; process until well blended. Scrape into a bowl; stir in half of cheese. Cover with plastic wrap.
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with 1/2 cup pesto. Arrange about 1 1/2 cups pasta mixture in each of 4 bowls; top each serving with 2 tablespoons remaining pesto and 1 1/2 teaspoons remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.76 Kcal (5622 kJ) | ||
| Calories from fat | 510.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 935.56mg | 39% | |
| Potassium | 974.14mg | 21% | |
| Total Carbs | 177.97g | 59% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 42.02g | 84% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 10.4mg | 58% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 283.39 Kcal (1186 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 87% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 12% | |
| Sodium | 197.45mg | 39% | |
| Potassium | 205.59mg | 21% | |
| Total Carbs | 37.56g | 59% | |
| Sugars | 1.49g | 28% | |
| Dietary Fiber | 4.42g | 84% | |
| Protein | 8.87g | 84% | |
| Vitamin C | 8.3mg | 66% | |
| Iron | 2.2mg | 58% | |
| Calcium | 69.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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