Directions:
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.06 Kcal (8403 kJ) | ||
| Calories from fat | 1821.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.44g | 311% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 2696.4mg | 112% | |
| Potassium | 508.1mg | 11% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 44.53g | 89% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.6mg | 25% | |
| Calcium | 1216.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 501.32 Kcal (2099 kJ) | ||
| Calories from fat | 455.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 311% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 29% | |
| Sodium | 673.5mg | 112% | |
| Potassium | 126.91mg | 11% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 11.12g | 89% | |
| Vitamin C | 4.2mg | 28% | |
| Iron | 1.1mg | 25% | |
| Calcium | 303.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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