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Linguine with Red Cabbage Recipe

Linguine with Red Cabbage Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

1/4 cup plus 2 tbsp extra-virgin olive oil
2 medium red onions, very thinly sliced
4 cloves garlic, minced
2 lb red cabbage, thinly sliced (8 cups)
1 lb linguine
salt and freshly ground pepper
1 cup greek feta cheese, crumbled (4 oz)

Directions:

In a large, deep skillet, heat the olive oil. Add the sliced onions, cover and cook over moderately low heat, stirring occasionally, until they are very soft, about 10 minutes. Add the minced garlic and cook, stirring, until fragrant, about 3 minutes. Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes.
Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
Scrape the cabbage over the pasta. Add the reserved pasta cooking water and toss well. Season with salt and pepper. Transfer to bowls, top with the feta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.12 Kcal (1491 kJ)
Calories from fat	108.98 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	21mg	7%
Sodium	194.06mg	8%
Potassium	321.74mg	7%
Total Carbs	51.15g	17%
Sugars	6.78g	27%
Dietary Fiber	6.25g	25%
Protein	11.37g	23%
Vitamin C	67mg	112%
Iron	2.3mg	13%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	161.54 Kcal (676 kJ)
Calories from fat	49.44 Kcal
		% Daily Value*
Total Fat	5.49g	19%
Cholesterol	9.53mg	7%
Sodium	88.03mg	8%
Potassium	145.94mg	7%
Total Carbs	23.2g	17%
Sugars	3.08g	27%
Dietary Fiber	2.83g	25%
Protein	5.16g	23%
Vitamin C	30.4mg	112%
Iron	1mg	13%
Calcium	51.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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