Tempeh and Wild Mushroom Fricassee Recipe

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Tempeh and Wild Mushroom Fricassee
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Ingredients:

Directions:

  1. Coat a pot with cooking spray then heat over med high. Add the tempeh when hot and saute until golden brown [about 8 minutes].
  2. Add the wine and the soy sauce and cook until liquid almost evaporates.
  3. Remove Tempeh. Add leeks and mushrooms [you may want to add a bit of broth] and saute 5 minutes then stir in flour and cook 1 minute stirring frequently.
  4. Make a bouquet of the celery leaves, thyme and parsley with some string. toss it, the garlic and broth into the pan. Stir well. Cover and simmer 15 minutes.
  5. Uncover and thicken by cooking. Toss the herbs. Stir in lemon and salt and pepper. Sprinkle with parsley. Garnish with rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.69 Kcal (1225 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 6.14mg 2%
Sodium 654.48mg 27%
Potassium 1298.46mg 28%
Total Carbs 138.51g 46%
Sugars 7.66g 31%
Dietary Fiber 5.22g 21%
Protein 330.72g 661%
Vitamin C 15.6mg 26%
Iron 117mg 650%
Calcium 194.2mg 19%
Amount Per 100 g
Calories 67.93 Kcal (284 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 12%
Cholesterol 1.42mg 2%
Sodium 151.9mg 27%
Potassium 301.37mg 28%
Total Carbs 32.15g 46%
Sugars 1.78g 31%
Dietary Fiber 1.21g 21%
Protein 76.76g 661%
Vitamin C 3.6mg 26%
Iron 27.2mg 650%
Calcium 45.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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