Directions:
- Preheat oven to 450°.
- Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 207.66mg | 9% | |
| Potassium | 498.81mg | 11% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.51 Kcal (174 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 121.99mg | 9% | |
| Potassium | 293.04mg | 11% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 46.9mg | 133% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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