Directions:
- Combine pesto ingredients (through olive oil) in a blender or food processor until smooth.
- Cook pasta according to package directions, omitting salt and fat. While the pasta cooks, prepare the vegetable medley.
- Heat oil in a large sauté pan over medium heat. Add garlic and onion; sauté 2-3 minutes, or until onion is translucent. Add mushrooms and pepper; continue cooking for 4 minutes, stirring frequently. Add basil, arugula, wine, and tomatoes; continue cooking 4-5 minutes.
- Combine pesto with vegetable medley; then combine pesto-vegetable mixture with linguine.
- Divide pasta evenly among 6 plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2870.12 Kcal (12017 kJ) | ||
| Calories from fat | 836.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.91g | 143% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 1050.32mg | 44% | |
| Potassium | 4258.13mg | 91% | |
| Total Carbs | 405.44g | 135% | |
| Sugars | 51.55g | 206% | |
| Dietary Fiber | 46.37g | 185% | |
| Protein | 83.74g | 167% | |
| Vitamin C | 94.7mg | 158% | |
| Iron | 19.2mg | 107% | |
| Calcium | 415.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 177.14 Kcal (742 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 143% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 23% | |
| Sodium | 64.82mg | 44% | |
| Potassium | 262.8mg | 91% | |
| Total Carbs | 25.02g | 135% | |
| Sugars | 3.18g | 206% | |
| Dietary Fiber | 2.86g | 185% | |
| Protein | 5.17g | 167% | |
| Vitamin C | 5.8mg | 158% | |
| Iron | 1.2mg | 107% | |
| Calcium | 25.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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