Directions:
- Cook pasta according to package directions, omitting salt and fat; drain well.
- Finely chop parsley; add oregano and rind.
- Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion, red pepper, and garlic; sauté 4 minutes. Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.
- Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts. Sprinkle with parsley mixture; toss well.
- Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.88 Kcal (5962 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 489.69mg | 20% | |
| Potassium | 162.52mg | 3% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 418.16 Kcal (1751 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 23% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 10% | |
| Sodium | 143.81mg | 20% | |
| Potassium | 47.73mg | 3% | |
| Total Carbs | 14.62g | 17% | |
| Sugars | 1.31g | 18% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 2.56g | 17% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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