Cambodian Summer Rolls Recipe

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Cambodian Summer Rolls
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Ingredients:

Directions:

  1. To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
  2. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
  3. Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
  4. Spread 1 teaspoon hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoon basil, and 1 teaspoon mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
  5. To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.84 Kcal (749 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 22.22mg 7%
Sodium 779.91mg 32%
Potassium 100.41mg 2%
Total Carbs 23.91g 8%
Sugars 3.05g 12%
Dietary Fiber 1.38g 6%
Protein 3.95g 8%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 10%
Iron 30.3mg 169%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 89.3 Kcal (374 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 12%
Cholesterol 11.09mg 7%
Sodium 389.42mg 32%
Potassium 50.13mg 2%
Total Carbs 11.94g 8%
Sugars 1.53g 12%
Dietary Fiber 0.69g 6%
Protein 1.97g 8%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 10%
Iron 15.1mg 169%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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