Ingredients:
- 2 -3 firm tomatoes, diced in small pieces
- 3 garlic cloves, minced finely
- 1 jalapeno, minced finely
- 12 tostadas
Directions:
- Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.
- Refrigerate the mixture overnight,
- Drain excess liquid, add salt, then serve over Tostadas.
- *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.58 Kcal (3335 kJ) | ||
| Calories from fat | 439.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 2046.53mg | 85% | |
| Potassium | 1230.86mg | 26% | |
| Total Carbs | 76.56g | 26% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 5mg | 28% | |
| Calcium | 682.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 75% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 33% | |
| Sodium | 354.5mg | 85% | |
| Potassium | 213.21mg | 26% | |
| Total Carbs | 13.26g | 26% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 4.6g | 53% | |
| Vitamin C | 4.6mg | 44% | |
| Iron | 0.9mg | 28% | |
| Calcium | 118.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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