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Thai Noodle Salad with Sauteed Tofu Recipe

Thai Noodle Salad with Sauteed Tofu Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

3/4 lb firm water-packed tofu, drained
2 tbsp fresh lime juice
1 tbsp low-sodium soy sauce
1 tbsp chili garlic sauce (such as lee kum kee)
1 tsp sugar
2 tsp grated peeled fresh ginger
1/2 tsp crushed red pepper
2 garlic cloves, minced
1 tbsp peanut oil
3/4 lb uncooked rice vermicelli
1/4 cup fresh lime juice
3 tbsp chili garlic sauce (such as lee kum kee)
2 tbsp low-sodium soy sauce
2 tbsp peanut oil
1 tbsp thai fish sauce (such as three crabs)
2 tsp sugar
2 tsp grated peeled fresh ginger
1/4 tsp salt
1/4 tsp crushed red pepper
remaining ingredients
2 cups thinly sliced romaine lettuce
1 cup shredded carrot
1/2 cup chopped fresh cilantro
1/4 tsp salt

Directions:

To prepare tofu, cut tofu into 3/4-inch-thick slices. Arrange tofu slices in a single layer on several layers of paper towels. Top with several more layers of paper towels; top with a cast-iron skillet or other heavy pan. Let stand 30 minutes. Remove tofu from paper towels; cut into 3/4-inch cubes. Combine tofu, 2 tablespoons juice, and next 6 ingredients (through garlic) in a zip-top plastic bag. Seal and marinate at room temperature 2 hours, turning bag occasionally.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan, swirling to coat; heat 30 seconds. Remove tofu from bag; discard marinade. Add tofu to pan; sauté 5 minutes or until crisp, carefully turning to brown all sides. Remove from heat.
To prepare noodles, while tofu marinates, place vermicelli in a large bowl. Cover with boiling water. Let stand 20 minutes or until tender. Drain and rinse under cold water; drain well. Set noodles aside.
To prepare dressing, combine 1/4 cup juice and next 8 ingredients (through 1/4 teaspoon red pepper), stirring with a whisk.
Combine vermicelli, lettuce, and remaining ingredients in a large bowl. Add dressing; toss well to combine. Top with tofu.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.42 Kcal (1358 kJ)
Calories from fat	74.52 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Sodium	834.7mg	35%
Potassium	156.54mg	3%
Total Carbs	56.73g	19%
Sugars	7.17g	29%
Dietary Fiber	2.05g	8%
Protein	6.13g	12%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	163.25 Kcal (683 kJ)
Calories from fat	37.5 Kcal
		% Daily Value*
Total Fat	4.17g	13%
Sodium	420.02mg	35%
Potassium	78.77mg	3%
Total Carbs	28.55g	19%
Sugars	3.61g	29%
Dietary Fiber	1.03g	8%
Protein	3.08g	12%
Vitamin C	3.9mg	13%
Vitamin A	0.1mg	7%
Iron	0.2mg	2%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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