Irish Cream-Espresso Crème Caramel Recipe

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Irish Cream-Espresso Crème Caramel
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Ingredients:

  • 1/3 cup sugar
  • 3 tbsp water
  • cooking spray
  • 2 large eggs
  • 1 large egg white
  • 1/2 cup sugar
  • 3 tbsp irish cream (such as bailey's)
  • 1/8 tsp salt
  • 1 (12-oz) can evaporated skim milk

Directions:

  1. Preheat oven to 325°.
  2. Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.
  3. Beat eggs and egg white in a medium bowl with a whisk. Stir in 1/2 cup sugar, liqueur, espresso, salt, and milk. Divide mixture evenly among prepared custard cups. Place cups in a 9-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 55 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
  4. Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with chopped coffee beans, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.11 Kcal (725 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 93.14mg 31%
Sodium 132.23mg 6%
Potassium 64.96mg 1%
Total Carbs 29.73g 10%
Sugars 28.24g 113%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 189.44 Kcal (793 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 101.93mg 31%
Sodium 144.7mg 6%
Potassium 71.09mg 1%
Total Carbs 32.53g 10%
Sugars 30.9g 113%
Protein 4.98g 9%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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