Macaroon Pie Recipe

Posted by
Rate It!
Macaroon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, beat eggs slightly.
  3. Beat in corn syrup, sugar, butter, extract, and salt.
  4. Stir in coconut and nuts.
  5. Pour into pie crust.
  6. Bake for 50 minutes, or until knife inserted halfway between the center and edge comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.16 Kcal (1684 kJ)
Calories from fat 181.39 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 69.01mg 23%
Sodium 126.22mg 5%
Potassium 208.1mg 4%
Total Carbs 54.6g 18%
Sugars 41.96g 168%
Dietary Fiber 2.67g 11%
Protein 6.71g 13%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 341.83 Kcal (1431 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 31%
Cholesterol 58.66mg 23%
Sodium 107.28mg 5%
Potassium 176.89mg 4%
Total Carbs 46.41g 18%
Sugars 35.66g 168%
Dietary Fiber 2.27g 11%
Protein 5.7g 13%
Vitamin C 0.1mg 0%
Iron 1.1mg 7%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top