Directions:
- Add ingredients according to bread machine manufactures directions.
- Slect bread machine for basic or whole wheat cycle, set crust for medium and press start.
- During the mixing cycle is dough is to wet& sticky add flour, 1 tablespoon at a time.
- If to firm add water 1 teaspoon at a time, until dough is smooth yet soft to the touch.
- After baking, remove from oven and pan to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 195.57mg | 8% | |
| Potassium | 47.37mg | 1% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 4% | |
|---|---|---|---|
| Sodium | 323.01mg | 8% | |
| Potassium | 78.24mg | 1% | |
| Total Carbs | 45.02g | 9% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 7.18g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 3.5mg | 12% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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