Light Wheat Beer Bread Recipe

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Light Wheat Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.01 Kcal (4237 kJ)
Calories from fat 186.1 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 45.8mg 15%
Sodium 610.12mg 25%
Potassium 1018.33mg 22%
Total Carbs 173.04g 58%
Sugars 7.9g 32%
Dietary Fiber 4.28g 17%
Protein 22.16g 44%
Vitamin A 0.2mg 7%
Iron 10.9mg 60%
Calcium 380.6mg 38%
Amount Per 100 g
Calories 243.62 Kcal (1020 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 32%
Cholesterol 11.02mg 15%
Sodium 146.88mg 25%
Potassium 245.14mg 22%
Total Carbs 41.66g 58%
Sugars 1.9g 32%
Dietary Fiber 1.03g 17%
Protein 5.34g 44%
Vitamin A 0.1mg 7%
Iron 2.6mg 60%
Calcium 91.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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