Directions:
- Preheat oven to 200°.
- Stir together 2 cups warm water and yeast in a large mixing bowl of a heavy-duty electric stand mixer until dissolved. Let stand 5 minutes.
- Add potatoes, sugar, and butter to yeast mixture; beat at medium speed, using dough hook attachment, until blended. Add 7 cups flour and salt; beat at low speed 2 minutes. Add Caramelized Onions, and beat at medium speed 5 minutes. (Dough will be very sticky.) Sprinkle dough with remaining 1 tablespoon flour, and remove from bowl.
- Shape into a ball, and place in a lightly greased bowl, turning to grease top. Turn off oven. Cover bowl with plastic wrap, and let rise in oven 30 minutes or until doubled in bulk.
- Remove from oven. Remove and discard plastic wrap. Punch dough down, and turn out onto a lightly floured surface. Divide into 21 portions.
- Shape each portion into a ball with floured hands. Place no more than 8 balls on each parchment paper-lined baking sheet. Cover with plastic wrap, and let rise again in a warm place, free from drafts, for 15 to 20 minutes or until doubled in bulk. Brush with egg and sprinkle with poppy seeds, if desired.
- Bake buns at 350° for 15 to 18 minutes or until golden brown. Remove from pans, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3981.21 Kcal (16669 kJ) | ||
| Calories from fat | 402.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 69% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 7124.37mg | 297% | |
| Potassium | 2490.37mg | 53% | |
| Total Carbs | 756.21g | 252% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 53.57g | 214% | |
| Protein | 131.8g | 264% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 2mg | 68% | |
| Iron | 13.5mg | 75% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 23.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 69% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 75% | |
| Sodium | 414.05mg | 297% | |
| Potassium | 144.73mg | 53% | |
| Total Carbs | 43.95g | 252% | |
| Sugars | 0.92g | 63% | |
| Dietary Fiber | 3.11g | 214% | |
| Protein | 7.66g | 264% | |
| Vitamin C | 1.3mg | 38% | |
| Vitamin A | 0.1mg | 68% | |
| Iron | 0.8mg | 75% | |
| Calcium | 21.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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