Key Lime Curd Tartlets Recipe

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Key Lime Curd Tartlets
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients in a saucepan, and cook over medium-low heat, whisking constantly, 12 minutes or until mixture is thickened. Stir in lime rind. Pour carefully through a wire-mesh strainer into a bowl. Cover mixture, and refrigerate 4 to 6 hours.
  2. Pulse flours, sugar, salt, and baking powder in a food processor until combined. Add 1 cup butter and shortening, and pulse until mixture is crumbly. Add cold water, 1 tablespoon at a time, pulsing after each addition. Remove dough, and wrap in plastic wrap; chill at least 2 hours.
  3. Shape dough into 34 (1-inch) balls, and press balls into lightly greased miniature tart pans. Prick with a fork.
  4. Bake at 375° for 13 minutes or until golden. Remove from pans, and let cool on wire racks.
  5. Spoon 1 to 2 teaspoons lime curd into each tart shell; top with strawberry slices.
  6. Note: You may substitute miniature muffin pans for the miniature tart pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.46 Kcal (592 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 41.62mg 14%
Sodium 61.59mg 3%
Potassium 36.9mg 1%
Total Carbs 12.85g 4%
Sugars 6.56g 26%
Dietary Fiber 0.5g 2%
Protein 1.71g 3%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 283.37 Kcal (1186 kJ)
Calories from fat 173.29 Kcal
% Daily Value*
Total Fat 19.25g 15%
Cholesterol 83.38mg 14%
Sodium 123.37mg 3%
Potassium 73.9mg 1%
Total Carbs 25.73g 4%
Sugars 13.14g 26%
Dietary Fiber 1g 2%
Protein 3.42g 3%
Vitamin C 12.5mg 10%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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