Light Eggless Banana Cake Recipe

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Light Eggless Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 160 degrees Celsius.
  2. Sift first three ingredients together.
  3. Whisk pureed bananas, milk and butter together. (It is important that the pureed bananas are smooth and there are no lumps). Add dry ingredients gradually into wet ingredients, mixing well.
  4. Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.
  5. Cooks Note: After reading a review from someone, I think perhaps they went for a high cake. Aim for a flatter rather than high cake. So your pyrex or roasting pan should be flatter rather than deeper or higher. Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise. This could lead to rawness in the centre, whereas a flatter cake would cook evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.8 Kcal (3520 kJ)
Calories from fat 237.26 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 2.01mg 1%
Sodium 378.85mg 16%
Potassium 1335.54mg 28%
Total Carbs 141.26g 47%
Sugars 45.19g 181%
Dietary Fiber 5.56g 22%
Protein 12.32g 25%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 10%
Iron 8mg 44%
Calcium 435.1mg 44%
Amount Per 100 g
Calories 221.4 Kcal (927 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 41%
Cholesterol 0.53mg 1%
Sodium 99.76mg 16%
Potassium 351.67mg 28%
Total Carbs 37.2g 47%
Sugars 11.9g 181%
Dietary Fiber 1.46g 22%
Protein 3.24g 25%
Vitamin C 2.7mg 17%
Vitamin A 0.1mg 10%
Iron 2.1mg 44%
Calcium 114.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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