Whipped Cream Caramel Cake Recipe

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Whipped Cream Caramel Cake
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  1. For the cake: Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Stir in vanilla. Pour batter into 2 greased and floured 8 round cake pans.
  3. Bake at 350° for 26 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split layers with ease.).
  4. For the frosting: Melt butter in a 3-qt. saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
  5. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
  6. Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer on a cake plate. Spread with 1/2 cup Whipped Cream Caramel Frosting. Repeat procedure with remaining 3 layers. Frost sides and top of cake with remaining frosting. Decorate cake with broken toffee bars and chocolate-covered almonds. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.04 Kcal (4685 kJ)
Calories from fat 542.07 Kcal
% Daily Value*
Total Fat 60.23g 93%
Cholesterol 111.42mg 37%
Sodium 928.88mg 39%
Potassium 1884.89mg 40%
Total Carbs 138.98g 46%
Sugars 102.58g 410%
Dietary Fiber 0.2g 1%
Protein 10.01g 20%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 141mg 14%
Amount Per 100 g
Calories 453.65 Kcal (1899 kJ)
Calories from fat 219.75 Kcal
% Daily Value*
Total Fat 24.42g 93%
Cholesterol 45.17mg 37%
Sodium 376.56mg 39%
Potassium 764.12mg 40%
Total Carbs 56.34g 46%
Sugars 41.59g 410%
Dietary Fiber 0.08g 1%
Protein 4.06g 20%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 57.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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