Eggless Chocolate Cake II Recipe

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Eggless Chocolate Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3587.96 Kcal (15022 kJ)
Calories from fat 2070.36 Kcal
% Daily Value*
Total Fat 230.04g 354%
Sodium 4981.41mg 208%
Potassium 1375.8mg 29%
Total Carbs 414.95g 138%
Sugars 359.59g 1438%
Dietary Fiber 28.38g 114%
Protein 17.2g 34%
Iron 12mg 67%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 250.77 Kcal (1050 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 354%
Sodium 348.16mg 208%
Potassium 96.16mg 29%
Total Carbs 29g 138%
Sugars 25.13g 1438%
Dietary Fiber 1.98g 114%
Protein 1.2g 34%
Iron 0.8mg 67%
Calcium 13.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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