Banana Carrot Bread Recipe

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Banana Carrot Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a mixing bowl.
  3. Pour batter into a greased loaf pan.
  4. Bake in preheated oven for 1 hour, or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.57 Kcal (777 kJ)
Calories from fat 53.93 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 10.91mg 4%
Sodium 143.85mg 6%
Potassium 192.34mg 4%
Total Carbs 30.02g 10%
Sugars 13.39g 54%
Dietary Fiber 1.56g 6%
Protein 3.7g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 260.66 Kcal (1091 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 9%
Cholesterol 15.33mg 4%
Sodium 202.06mg 6%
Potassium 270.17mg 4%
Total Carbs 42.17g 10%
Sugars 18.8g 54%
Dietary Fiber 2.2g 6%
Protein 5.19g 7%
Vitamin C 3.1mg 4%
Vitamin A 0.2mg 4%
Iron 1.5mg 6%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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