Whole-Wheat Banana Muffins Recipe

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Whole-Wheat Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine both types of flour with baking powder, cinnamon and salt.
  2. In a separate bowl, mix bananas with eggs, sugar, milk, butter and vanilla. Whisk until smooth. Fold banana mixture into flour mixture just until combined and batter forms; do not overmix.
  3. Spoon batter into muffin cups; place a banana chip on top of each one, if desired. Bake until a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes. Let cool in pan on a wire rack for 10 minutes, then turn out onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.87 Kcal (858 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 38.77mg 13%
Sodium 68.74mg 3%
Potassium 250.31mg 5%
Total Carbs 39.41g 13%
Sugars 17.8g 71%
Dietary Fiber 1.56g 6%
Protein 3.55g 7%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 227.99 Kcal (955 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 6%
Cholesterol 43.14mg 13%
Sodium 76.5mg 3%
Potassium 278.56mg 5%
Total Carbs 43.86g 13%
Sugars 19.81g 71%
Dietary Fiber 1.74g 6%
Protein 3.96g 7%
Vitamin C 3.4mg 5%
Iron 1.8mg 9%
Calcium 64.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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