Moist Lazy Daisy Cake Recipe

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Moist Lazy Daisy Cake
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  • 2 eggs
  • 1 cup sugar
  • 1 cup cake flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp butter
  • frosting:
  • 3/4 cup packed brown sugar


  1. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.41 Kcal (1475 kJ)
Calories from fat 153.35 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 71.78mg 24%
Sodium 95.26mg 4%
Potassium 168.01mg 4%
Total Carbs 47.91g 16%
Sugars 31.59g 126%
Dietary Fiber 0.74g 3%
Protein 3.41g 7%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 355.53 Kcal (1489 kJ)
Calories from fat 154.71 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 72.41mg 24%
Sodium 96.1mg 4%
Potassium 169.5mg 4%
Total Carbs 48.34g 16%
Sugars 31.87g 126%
Dietary Fiber 0.75g 3%
Protein 3.44g 7%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 72.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low sodium

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