Eggless Coffee Cake Recipe

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Eggless Coffee Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
  3. In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.86 Kcal (908 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 13.42mg 4%
Sodium 282.68mg 12%
Potassium 284.33mg 6%
Total Carbs 27.95g 9%
Sugars 22.12g 88%
Dietary Fiber 0.8g 3%
Protein 3.35g 7%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 237.59 Kcal (995 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 17%
Cholesterol 14.7mg 4%
Sodium 309.71mg 12%
Potassium 311.52mg 6%
Total Carbs 30.62g 9%
Sugars 24.23g 88%
Dietary Fiber 0.88g 3%
Protein 3.67g 7%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 149.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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