Light And Crispy Asparagus Quiche Recipe

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Light And Crispy Asparagus Quiche
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Ingredients:

Directions:

  1. Adjust oven racks to lowest and upper-middle positions and heat oven to 400 degrees.
  2. Toss asparagus and green onions with olive oil and generous sprinkling of salt and pepper.
  3. Roll pastry on lightly floured surface into 11x16 rectangle. Fit into jelly roll pan,making sure pastry is not stretched. Evenly distribute asparagus mixture over pastrt. Bake on lowest oven rack till golden brown,12 to 15 mins. Reduce oven temperature to 300 degrees;remove pastry from oven.
  4. Whick eggs,milk,sour cream,tarragon and 1/2 tsp ea. salt and pepper. Pour egg mixture evenly over crust and sprinkle with cheese.
  5. Put quiche on upper-middle rack;bake until filling is just set 20-25 mins. Turn on broiler;broil until cheese bubbles,about 2 mins.
  6. Remove,let quiche rest a few minutes,then cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.87 Kcal (904 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 99.99mg 33%
Sodium 117.13mg 5%
Potassium 249.04mg 5%
Total Carbs 9.2g 3%
Sugars 1.74g 7%
Dietary Fiber 1.37g 5%
Protein 12.46g 25%
Vitamin C 4.7mg 8%
Iron 1.8mg 10%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 155.03 Kcal (649 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 23%
Cholesterol 71.81mg 33%
Sodium 84.12mg 5%
Potassium 178.85mg 5%
Total Carbs 6.61g 3%
Sugars 1.25g 7%
Dietary Fiber 0.99g 5%
Protein 8.95g 25%
Vitamin C 3.4mg 8%
Iron 1.3mg 10%
Calcium 207mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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