Baby Wellington Appetizers With Horseradish Dip Recipe

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Baby Wellington Appetizers With Horseradish Dip
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Ingredients:

Directions:

  1. Place beef cubes in freezer 30 minutes. Meanwhile, melt butter in medium skillet. Add mushrooms, shallots and garlic, and cook over medium heat 10 minutes, stirring frequently. Add wine and tarragon and cook until all excess liquid has cooked off. Season to taste with salt and pepper and set aside.
  2. Preheat oven to 450°F. Roll each puff pastry sheet into 11-inch square on lightly floured board. Cut each sheet into 9 equal squares and place equal amounts of mushroom mixture in center of each. Top with beef cubes and brush pastry edges with beaten egg. Fold in pastry to enclose and pinch edges to seal well. Place seam-side down on baking sheet and brush with beaten egg. Bake about 12 minutes or until pastry is golden brown. Stir together horseradish and sour cream and serve with Wellingtons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.44 Kcal (358 kJ)
Calories from fat 49.1 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 32.61mg 11%
Sodium 35.92mg 1%
Potassium 81.29mg 2%
Total Carbs 2.49g 1%
Sugars 0.49g 2%
Dietary Fiber 0.25g 1%
Protein 6.75g 14%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 144.32 Kcal (604 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 8%
Cholesterol 55.08mg 11%
Sodium 60.67mg 1%
Potassium 137.3mg 2%
Total Carbs 4.2g 1%
Sugars 0.82g 2%
Dietary Fiber 0.42g 1%
Protein 11.4g 14%
Vitamin C 2.9mg 3%
Iron 0.6mg 2%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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