Shrimp and Feta Casserole Recipe

Posted by
Rate It!
Shrimp and Feta Casserole
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a medium bowl, combine first 9 ingredients; set aside. Spread half the pasta in a greased 13 x9 baking pan. Cover with slasa; add half the shrimp.
  2. Spread remaining pasta over shrimp; top with egg mixture. Add remaining shrimp and top with mozzarella cheese. Bake at 350° for 30 minutes. Remove from oven and let stand 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3077.56 Kcal (12885 kJ)
Calories from fat 1714.74 Kcal
% Daily Value*
Total Fat 190.53g 293%
Cholesterol 924.37mg 308%
Sodium 6796.3mg 283%
Potassium 2052.36mg 44%
Total Carbs 205.74g 69%
Sugars 18g 72%
Dietary Fiber 7.69g 31%
Protein 149.05g 298%
Vitamin C 31.2mg 52%
Vitamin A 0.3mg 8%
Iron 107.9mg 599%
Calcium 3313.8mg 331%
Amount Per 100 g
Calories 220.52 Kcal (923 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 293%
Cholesterol 66.23mg 308%
Sodium 486.98mg 283%
Potassium 147.06mg 44%
Total Carbs 14.74g 69%
Sugars 1.29g 72%
Dietary Fiber 0.55g 31%
Protein 10.68g 298%
Vitamin C 2.2mg 52%
Iron 7.7mg 599%
Calcium 237.4mg 331%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top