Asparagus and Brie Open Pastry Recipe

Posted by
Rate It!
Asparagus and Brie Open Pastry
Add your photo!
Ingredients
6
Count
Nutrition
511
Calories
Total time
57
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First preheat your oven to 400°F.
  2. Take out your large cutting board and dust with flour lightly.
  3. Gently roll the sheet of puff pastry into a rectangle 16x10 inches.
  4. Trim the edges if they are crooked.
  5. With a knife, score (gently) 1 inch in from the edges to mark a rectangle.
  6. Use a fork and pierce the dough inside the markings at 1/2-inch intervals.
  7. Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
  8. Bake 12 minutes.
  9. Leave your oven on, but remove pastry from the oven.
  10. Layer the slices of brie over the top (leave a small edge).
  11. Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side).
  12. Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes.
  13. Serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.76 Kcal (2138 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 74.83mg 25%
Sodium 536.1mg 22%
Potassium 822.77mg 18%
Total Carbs 24.55g 8%
Sugars 7.04g 28%
Dietary Fiber 7.42g 30%
Protein 24.22g 48%
Vitamin C 20.4mg 34%
Iron 8.3mg 46%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 114.51 Kcal (479 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 57%
Cholesterol 16.78mg 25%
Sodium 120.19mg 22%
Potassium 184.47mg 18%
Total Carbs 5.5g 8%
Sugars 1.58g 28%
Dietary Fiber 1.66g 30%
Protein 5.43g 48%
Vitamin C 4.6mg 34%
Iron 1.9mg 46%
Calcium 50.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top