Directions:
- Prepare pastry: Preheat oven to 400°F.
- Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife. Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
- Bake in lower third of oven 15 minutes, or until puffed and golden brown. Transfer to a rack and cool to room temperature.
- Make cream and cut mangoes while pastry bakes and cools: Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.
- Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.
- Assemble tart: Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.
- Cooks' note: Trimming edges of pastry dough allows layers to separate so pastry rises evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 47.42mg | 2% | |
| Potassium | 188.72mg | 4% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 9% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 11% | |
| Sodium | 40.06mg | 2% | |
| Potassium | 159.43mg | 4% | |
| Total Carbs | 17.12g | 7% | |
| Sugars | 13.18g | 62% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 2.49g | 6% | |
| Vitamin C | 25.7mg | 51% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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