Lentil-carrot Loaf Recipe

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Lentil-carrot Loaf
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Ingredients:

Directions:

  1. Steam the carrots until tender.
  2. Drain the carrots, and, if desired, reserve the water to make a sauce to serve with the loaf.
  3. Mix together the cooked carrots and lentils.
  4. Mash them coarsely with a potato masher.
  5. Add the remaining ingredients and mix well.
  6. Pack the mixture into a well-oiled loaf pan.
  7. Decorate the top of the loaf with nut halves, if desired.
  8. Bake at 350 °F for 35-40 minutes, or until firm and golden brown.
  9. After baking, let the loaf stand for about 5 minutes, and then unmold it onto a serving platter.
  10. For an attractive presentation, surround the unmolded loaf with sliced ripe tomatoes, or any other colorful vegetable.
  11. Serve with the sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.59 Kcal (1627 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Sodium 510.39mg 21%
Potassium 913.39mg 19%
Total Carbs 54.41g 18%
Sugars 7.28g 29%
Dietary Fiber 14.94g 60%
Protein 18.99g 38%
Vitamin C 11.6mg 19%
Vitamin A 1mg 32%
Iron 5mg 28%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 152.17 Kcal (637 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 19%
Sodium 199.87mg 21%
Potassium 357.68mg 19%
Total Carbs 21.31g 18%
Sugars 2.85g 29%
Dietary Fiber 5.85g 60%
Protein 7.44g 38%
Vitamin C 4.5mg 19%
Vitamin A 0.4mg 32%
Iron 2mg 28%
Calcium 35.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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