Lentil and Smoked Turkey Salad Recipe

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Lentil and Smoked Turkey Salad
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Ingredients:

Directions:

  1. In a medium saucepan over medium-high heat, combine the water, lentils, onion, thyme and allspice. Bring to a boil, reduce the heat to low and simmer until the lentils are tender but still intact, about 15 minutes.
  2. Drain the lentil mixture and transfer to a large bowl. Add the vinegar, mustard, olive oil, celery, carrots, parsley, salt and pepper. Refrigerate the salad for at least 15 minutes to allow the lentils and vegetables to marinate in the dressing, then bring to room temperature.
  3. To serve, divide among 4 individual plates. Top each with an equal amount of the turkey pieces.
  4. Nutritional Analysis per Serving
  5. (Kilojoules 1,616)
  6. Serves 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.34 Kcal (1927 kJ)
Calories from fat 200.77 Kcal
% Daily Value*
Total Fat 22.31g 34%
Cholesterol 2.88mg 1%
Sodium 2765.96mg 115%
Potassium 1327.06mg 28%
Total Carbs 50.72g 17%
Sugars 12.54g 50%
Dietary Fiber 22.15g 89%
Protein 16.59g 33%
Vitamin C 31.8mg 53%
Vitamin A 1.2mg 41%
Iron 4.7mg 26%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 34%
Cholesterol 0.5mg 1%
Sodium 479.37mg 115%
Potassium 229.99mg 28%
Total Carbs 8.79g 17%
Sugars 2.17g 50%
Dietary Fiber 3.84g 89%
Protein 2.87g 33%
Vitamin C 5.5mg 53%
Vitamin A 0.2mg 41%
Iron 0.8mg 26%
Calcium 32.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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