Spicy Fish Soup Recipe

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Spicy Fish Soup
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Ingredients:

Directions:

  1. Saute the onions, carrots, bell peppers, and garlic in the heated olive oil in a large sauce pan until tender.
  2. Add the tomatoes, orange peel, fennel seeds, thyme, crushed red pepper flakes, and bay leaf.
  3. Bring to a boil. Add the potatoes.
  4. Add the water and wine. Bring to a boil and reduce the heat.
  5. Simmer for 10 minutes.
  6. Stir in the fish and the parsley.
  7. Cook just until the fish flakes easily but do not overcook.
  8. Discard the orange peel and bay leaf.
  9. Season with salt and pepper.
  10. Ladle into soup bowls and serve with bread and green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.61 Kcal (1225 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 71.05mg 24%
Sodium 1080.53mg 45%
Potassium 1191mg 25%
Total Carbs 31.71g 11%
Sugars 12.32g 49%
Dietary Fiber 6.74g 27%
Protein 27.47g 55%
Vitamin C 64mg 107%
Vitamin A 1.8mg 61%
Iron 19.1mg 106%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 46.99 Kcal (197 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 4%
Cholesterol 11.41mg 24%
Sodium 173.51mg 45%
Potassium 191.25mg 25%
Total Carbs 5.09g 11%
Sugars 1.98g 49%
Dietary Fiber 1.08g 27%
Protein 4.41g 55%
Vitamin C 10.3mg 107%
Vitamin A 0.3mg 61%
Iron 3.1mg 106%
Calcium 19.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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