Lentil-Walnut Salad Recipe

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Lentil-Walnut Salad
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Ingredients:

Directions:

  1. Cook lentils with onion half, cloves, broth and thyme until tender but NOT mushy (check after about 25 minutes).
  2. In a large bowl, combine vinegar, garlic, green onions and oils.
  3. When lentils are done, drain and immediately pour dressing over the hot lentils (it's important to do this while lentils are hot).
  4. Season with salt and (lots) of black pepper; combine thoroughly, then cover and refrigerate overnight.
  5. Just before serving add the walnuts; finish by adding a little more white wine vinegar or walnut oil if you like and garnish with flat-leaf parsley and more black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.24 Kcal (2233 kJ)
Calories from fat 275.48 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 1.23mg 0%
Sodium 640.6mg 27%
Potassium 834.6mg 18%
Total Carbs 47.9g 16%
Sugars 5.09g 20%
Dietary Fiber 18.56g 74%
Protein 21.01g 42%
Vitamin C 8.6mg 14%
Iron 6.4mg 36%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 213.61 Kcal (894 kJ)
Calories from fat 110.36 Kcal
% Daily Value*
Total Fat 12.26g 47%
Cholesterol 0.49mg 0%
Sodium 256.63mg 27%
Potassium 334.34mg 18%
Total Carbs 19.19g 16%
Sugars 2.04g 20%
Dietary Fiber 7.44g 74%
Protein 8.42g 42%
Vitamin C 3.5mg 14%
Iron 2.6mg 36%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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