Lentil and Bean Loaf Recipe

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Lentil and Bean Loaf
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Ingredients:

Directions:

  1. Based on /2009/12/vegetarian-meatloaf-recipe/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2757.25 Kcal (11544 kJ)
Calories from fat 631.12 Kcal
% Daily Value*
Total Fat 70.12g 108%
Cholesterol 84mg 28%
Sodium 725.74mg 30%
Potassium 3229.72mg 69%
Total Carbs 418.17g 139%
Sugars 18.46g 74%
Dietary Fiber 81.17g 325%
Protein 116.94g 234%
Vitamin C 136.6mg 228%
Vitamin A 3.6mg 120%
Iron 71mg 394%
Calcium 1075.3mg 108%
Amount Per 100 g
Calories 142.28 Kcal (596 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 108%
Cholesterol 4.33mg 28%
Sodium 37.45mg 30%
Potassium 166.67mg 69%
Total Carbs 21.58g 139%
Sugars 0.95g 74%
Dietary Fiber 4.19g 325%
Protein 6.03g 234%
Vitamin C 7.1mg 228%
Vitamin A 0.2mg 120%
Iron 3.7mg 394%
Calcium 55.5mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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