Jello Poke Cake Recipe

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Jello Poke Cake
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Ingredients:

Directions:

  1. Bake cake according to package directions. Cool completely.
  2. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.7 Kcal (911 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 62.94mg 21%
Sodium 95.94mg 4%
Potassium 59.39mg 1%
Total Carbs 13.56g 5%
Sugars 9.1g 36%
Dietary Fiber 0.07g 0%
Protein 2.06g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 136.28 Kcal (571 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 27%
Cholesterol 39.4mg 21%
Sodium 60.06mg 4%
Potassium 37.18mg 1%
Total Carbs 8.49g 5%
Sugars 5.7g 36%
Dietary Fiber 0.04g 0%
Protein 1.29g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 39.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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