Directions:
- Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
- Pour into greased and floured bundt pan.
- Bake 350 for 50-60 minute
- Beat glaze ingredients together until smooth.
- When cool drizzle glaze over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.58 Kcal (3189 kJ) | ||
| Calories from fat | 358.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 124.27mg | 41% | |
| Sodium | 744.26mg | 31% | |
| Potassium | 1470.7mg | 31% | |
| Total Carbs | 92.68g | 31% | |
| Sugars | 59.2g | 237% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 61% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 41% | |
| Sodium | 294.83mg | 31% | |
| Potassium | 582.59mg | 31% | |
| Total Carbs | 36.71g | 31% | |
| Sugars | 23.45g | 237% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.82g | 24% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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