Lemon - Lime Refrigerator Sheet Cake 1960 Recipe

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Lemon - Lime Refrigerator Sheet Cake 1960
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Ingredients:

Directions:

  1. Prepare cake according to boxed instructions in a 9 x 13 cake pan.
  2. Remove when done and poke holes with the end of a wooden spoon or meat fork.
  3. Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water.
  4. Refrigerate jello just until lightly syrupy.
  5. Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.
  6. Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes.
  7. Spread all over cake, and place in refrigerator, keep chilled until serving.
  8. Just a note:.
  9. I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.3 Kcal (1500 kJ)
Calories from fat 234.81 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 124.6mg 42%
Sodium 455.1mg 19%
Potassium 201.55mg 4%
Total Carbs 25.8g 9%
Sugars 8.9g 36%
Protein 11.51g 23%
Iron 0.8mg 4%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 128.43 Kcal (538 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 40%
Cholesterol 44.66mg 42%
Sodium 163.13mg 19%
Potassium 72.24mg 4%
Total Carbs 9.25g 9%
Sugars 3.19g 36%
Protein 4.13g 23%
Iron 0.3mg 4%
Calcium 50.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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