Lemon Cake Recipe

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Lemon Cake
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  • 1 (6 oz) box lemon jell-o gelatin
  • 4 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3/4-1 cup lemon juice
  • 1 (1 lb) box powdered sugar


  1. Preheat oven to temperature specified on cake mix.
  2. Mix the first five ingredients together to form cake batter.
  3. Pour into a prepared 9*13 dish and bake approximately 1 hour (a toothpick inserted will still be slightly moist).
  4. While the cake is baking, mix together the lemon juice and powdered sugar (should still be very liquidy, not a paste).
  5. When the cake is done, immediately fork several holes in the top of it.
  6. Pour the juice mixture onto the cake- make sure to get the edges too.
  7. Can be served warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.47 Kcal (1367 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 43.65mg 15%
Sodium 245.5mg 10%
Potassium 411.45mg 9%
Total Carbs 33.18g 11%
Sugars 13.13g 53%
Protein 3.87g 8%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 354.46 Kcal (1484 kJ)
Calories from fat 197.75 Kcal
% Daily Value*
Total Fat 21.97g 31%
Cholesterol 47.39mg 15%
Sodium 266.54mg 10%
Potassium 446.72mg 9%
Total Carbs 36.02g 11%
Sugars 14.25g 53%
Protein 4.2g 8%
Vitamin C 6.1mg 9%
Iron 0.6mg 3%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

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