Directions:
- Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
- Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
- Refrigerate until cake is cooled and cut. Cut each cake layer in half.
- Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
- Top with sliced strawberries.
- Refrigerate and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.1 Kcal (1583 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 358.21mg | 15% | |
| Potassium | 57.85mg | 1% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 18% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 11% | |
| Sodium | 319.09mg | 15% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 60g | 22% | |
| Sugars | 38.06g | 171% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 7.7mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 85.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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