Strawberry Lemonade Cake Recipe

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Strawberry Lemonade Cake
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  1. Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
  2. Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
  3. Refrigerate until cake is cooled and cut. Cut each cake layer in half.
  4. Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
  5. Top with sliced strawberries.
  6. Refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.1 Kcal (1583 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 34.4mg 11%
Sodium 358.21mg 15%
Potassium 57.85mg 1%
Total Carbs 67.36g 22%
Sugars 42.73g 171%
Dietary Fiber 0.25g 1%
Protein 2.66g 5%
Vitamin C 8.6mg 14%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 336.8 Kcal (1410 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 18%
Cholesterol 30.64mg 11%
Sodium 319.09mg 15%
Potassium 51.53mg 1%
Total Carbs 60g 22%
Sugars 38.06g 171%
Dietary Fiber 0.23g 1%
Protein 2.37g 5%
Vitamin C 7.7mg 14%
Vitamin A 0.2mg 6%
Iron 0.7mg 5%
Calcium 85.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

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