Chocolate Oreo Cake Recipe

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Chocolate Oreo Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Prepare the cake mix with the oil, water, and eggs. Bake in two 9-in cake pans per directions on the box.
  3. While cake is baking, cream the sugar and softened cream cheese together until fluffy. Fold in the cool whip and crushed cookies. Set aside.
  4. Cool cakes completely.
  5. To assemble, place one cake, top side down, on the plate. Spread cream cheese middle on the top. Top the middle with the second cake, top side down. Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread. Let cool just a second if too runny. Spread on the top of the cake, but not the sides.
  6. NOTE: You can omit the crushed cookies if you don't have them on hand. Then the cake itself becomes as a true oreo cookie. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.34 Kcal (2321 kJ)
Calories from fat 260.32 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 96.86mg 32%
Sodium 494.04mg 21%
Potassium 282.49mg 6%
Total Carbs 67.85g 23%
Sugars 35.75g 143%
Dietary Fiber 1.05g 4%
Protein 7.39g 15%
Iron 2.7mg 15%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 599.33 Kcal (2509 kJ)
Calories from fat 281.44 Kcal
% Daily Value*
Total Fat 31.27g 44%
Cholesterol 104.72mg 32%
Sodium 534.13mg 21%
Potassium 305.41mg 6%
Total Carbs 73.36g 23%
Sugars 38.65g 143%
Dietary Fiber 1.14g 4%
Protein 7.99g 15%
Iron 3mg 15%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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