the Brownies Recipe

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 the  Brownies
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  1. Preheat over to 350 degrees.
  2. Grease a 8x11.5 baking dish (I use pam).
  3. Stir together brownie mix, syrup package, eggs, oil and water. Add the chocolate chips.
  4. Pour into greased baking dish, bake until done.
  5. Immediately after you take the brownies out of the oven, cover with a layer of marshmellows, let stand while you make icing.
  6. Sift powdered sugar and cocoa powder together. Add the melted butter and enough milk to make the consistency you like. (I start with about 3-4 tbsp). But make sure you add enough liquid so it will cover the top of the whole thing, but not too much to make it too runny.
  7. Delicately spread over marshmellows.
  8. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.53 Kcal (2632 kJ)
Calories from fat 340.94 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 64.01mg 21%
Sodium 471.4mg 20%
Potassium 836.7mg 18%
Total Carbs 67.97g 23%
Sugars 35.85g 143%
Dietary Fiber 0.58g 2%
Protein 6.75g 14%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 66mg 7%
Amount Per 100 g
Calories 434.41 Kcal (1819 kJ)
Calories from fat 235.65 Kcal
% Daily Value*
Total Fat 26.18g 58%
Cholesterol 44.24mg 21%
Sodium 325.82mg 20%
Potassium 578.3mg 18%
Total Carbs 46.98g 23%
Sugars 24.78g 143%
Dietary Fiber 0.4g 2%
Protein 4.67g 14%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 45.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free

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