Lemonade Cake I Recipe

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Lemonade Cake I
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
  2. Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
  3. Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
  4. Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3018.15 Kcal (12636 kJ)
Calories from fat 1753.95 Kcal
% Daily Value*
Total Fat 194.88g 300%
Cholesterol 745.19mg 248%
Sodium 1020.97mg 43%
Potassium 2103.53mg 45%
Total Carbs 288.03g 96%
Sugars 227.45g 910%
Dietary Fiber 9.75g 39%
Protein 44.07g 88%
Vitamin C 15.8mg 26%
Iron 0.3mg 2%
Calcium 1413.7mg 141%
Amount Per 100 g
Calories 239.72 Kcal (1004 kJ)
Calories from fat 139.31 Kcal
% Daily Value*
Total Fat 15.48g 300%
Cholesterol 59.19mg 248%
Sodium 81.09mg 43%
Potassium 167.07mg 45%
Total Carbs 22.88g 96%
Sugars 18.07g 910%
Dietary Fiber 0.77g 39%
Protein 3.5g 88%
Vitamin C 1.3mg 26%
Calcium 112.3mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.8
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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