Directions:
- Remove tails from shrimp, rinse under cold water and pat dry.
- Coarsely chop.
- Beat softened cream cheese and lemon juice with electric mixer until blended and smooth.
- Finely mince white and pale green parts of green onion in food processor.
- Stir into cream cheese mixture.
- Add shrimp.
- Add horseradish.
- Refrigerate at least 3 hours.
- Can be made a day ahead.
- Serve with melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.42 Kcal (856 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 30% | |
| Sodium | 257.3mg | 11% | |
| Potassium | 157.84mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 23% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 30% | |
| Sodium | 307.49mg | 11% | |
| Potassium | 188.63mg | 3% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 12.86g | 22% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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