Directions:
- FOR THE DILL CREAM CHEESE TOPPING:.
- Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
- FOR THE SALMON BURGERS:.
- Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
- Place salmon in large bowl.
- Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
- Mix until well blended & shape into 4 patties.
- Heat oil in large nonstick skillet on medium heat.
- Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
- Serve salmon burgers on bagels or rolls, if desired.
- Top with Dill Cream Cheese Topping.
- *Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.44 Kcal (2748 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 163.44mg | 54% | |
| Sodium | 1668.85mg | 70% | |
| Potassium | 482.02mg | 10% | |
| Total Carbs | 75.01g | 25% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 44.56g | 89% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 32% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 54% | |
| Sodium | 490.25mg | 70% | |
| Potassium | 141.6mg | 10% | |
| Total Carbs | 22.03g | 25% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 13.09g | 89% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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