Spicy Lemon Shrimp With Basil Mayonnaise Recipe

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Spicy Lemon Shrimp With Basil Mayonnaise
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Ingredients:

Directions:

  1. Set oven control to broil. In medium glass or plastic bowl, stir lemon peel, lemon juice, red pepper, salt, garlic and 1 tablespoon of the oil until well mixed. Add shrimp; toss to coat.
  2. Spread shrimp in ungreased 15 x 10 x 1-inch pan. Broil with tops 2 to 3 inches from heat 3 to 5 minutes or until shrimp are pink and firm.
  3. In food processor, place basil and remaining 2 tablespoon oil. Cover and process until basil is chopped. Add mayonnaise; cover and process until smooth. Serve shrimp with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.34 Kcal (2660 kJ)
Calories from fat 474.4 Kcal
% Daily Value*
Total Fat 52.71g 81%
Cholesterol 77.31mg 26%
Sodium 1761.79mg 73%
Potassium 128.8mg 3%
Total Carbs 33.68g 11%
Sugars 0.99g 4%
Dietary Fiber 1.4g 6%
Protein 9.56g 19%
Vitamin C 8.1mg 14%
Iron 1.3mg 7%
Calcium 46mg 5%
Amount Per 100 g
Calories 373.42 Kcal (1563 kJ)
Calories from fat 278.82 Kcal
% Daily Value*
Total Fat 30.98g 81%
Cholesterol 45.44mg 26%
Sodium 1035.47mg 73%
Potassium 75.7mg 3%
Total Carbs 19.8g 11%
Sugars 0.58g 4%
Dietary Fiber 0.82g 6%
Protein 5.62g 19%
Vitamin C 4.8mg 14%
Iron 0.7mg 7%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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