Snowman Cheese Ball Recipe

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Snowman Cheese Ball
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight.
  2. On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese.
  3. Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms.
  4. Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers. Yield: 1 snowman.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.46 Kcal (333 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 10.25mg 3%
Sodium 177.01mg 7%
Potassium 44.22mg 1%
Total Carbs 9.78g 3%
Sugars 0.69g 3%
Dietary Fiber 0.52g 2%
Protein 2.31g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 304.87 Kcal (1276 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 5%
Cholesterol 39.34mg 3%
Sodium 679.12mg 7%
Potassium 169.68mg 1%
Total Carbs 37.53g 3%
Sugars 2.63g 3%
Dietary Fiber 2.01g 2%
Protein 8.88g 5%
Vitamin C 4.3mg 2%
Vitamin A 0.7mg 6%
Iron 2.7mg 4%
Calcium 92.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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