Cream Cheese Tuna Dip Recipe

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Cream Cheese Tuna Dip
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Ingredients:

Directions:

  1. Stir milk, one tablespoon at a time, into cream cheese.
  2. Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
  3. Stir in tuna.
  4. Sprinkle with paprika. Cover and refrigerate at least one hour.
  5. Serve with favorite crackers or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.24 Kcal (244 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 5.23mg 2%
Sodium 60.18mg 3%
Potassium 17.12mg 0%
Total Carbs 0.47g 0%
Sugars 0.49g 2%
Dietary Fiber 0.04g 0%
Protein 0.82g 2%
Vitamin C 0.3mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 363.15 Kcal (1520 kJ)
Calories from fat 331.5 Kcal
% Daily Value*
Total Fat 36.83g 9%
Cholesterol 32.62mg 2%
Sodium 375.24mg 3%
Potassium 106.72mg 0%
Total Carbs 2.94g 0%
Sugars 3.06g 2%
Dietary Fiber 0.26g 0%
Protein 5.12g 2%
Vitamin C 2mg 1%
Iron 0.2mg 0%
Calcium 50.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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