Creamy Shrimp Stuffed Cherry Tomatoes Recipe

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Creamy Shrimp Stuffed Cherry Tomatoes
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Ingredients:

Directions:

  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.25 Kcal (336 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 24.53mg 8%
Sodium 118.5mg 5%
Potassium 132.49mg 3%
Total Carbs 3.37g 1%
Sugars 1.47g 6%
Dietary Fiber 0.42g 2%
Protein 4.36g 9%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 131.92 Kcal (552 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 8%
Cholesterol 40.32mg 8%
Sodium 194.8mg 5%
Potassium 217.8mg 3%
Total Carbs 5.54g 1%
Sugars 2.42g 6%
Dietary Fiber 0.69g 2%
Protein 7.17g 9%
Vitamin C 11.5mg 12%
Iron 0.4mg 1%
Calcium 73mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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