Shrimp Salad Lemon Baskets Recipe

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Shrimp Salad Lemon Baskets
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Remove from the heat; whisk in mayonnaise. Refrigerate for 30 minutes or until partially set.
  2. Cut lemons in half; juice lemons, reserving 3 tablespoons juice (save remaining juice for another use). Scoop out and discard pulp. With a sharp knife, cut a thin slice off the bottom of each lemon basket so it sits flat; set aside.
  3. Set aside 2 dozen shrimp for garnish; chop remaining shrimp. In a small bowl, combine the cucumber, olives, sugar, horseradish, salt, paprika and reserved lemon juice; fold into gelatin mixture. Fold in chopped shrimp and whipped cream.
  4. Spoon into lemon baskets. Garnish with parsley and reserved shrimp. Chill until set. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.91 Kcal (695 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 18.71mg 6%
Sodium 245.75mg 10%
Potassium 82.8mg 2%
Total Carbs 4.16g 1%
Sugars 1.88g 8%
Dietary Fiber 1g 4%
Protein 1.41g 3%
Vitamin C 17.4mg 29%
Iron 0.4mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 170.66 Kcal (715 kJ)
Calories from fat 152.17 Kcal
% Daily Value*
Total Fat 16.91g 25%
Cholesterol 19.25mg 6%
Sodium 252.79mg 10%
Potassium 85.17mg 2%
Total Carbs 4.28g 1%
Sugars 1.93g 8%
Dietary Fiber 1.03g 4%
Protein 1.45g 3%
Vitamin C 17.9mg 29%
Iron 0.4mg 2%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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