Fired-Up Polenta Shrimp Rounds Recipe

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Fired-Up Polenta Shrimp Rounds
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients. Add shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours. In a small bowl, combine the sauce ingredients; chill until serving.
  2. Sprinkle polenta with seafood seasoning. Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill polenta and shrimp, covered, over medium heat for 5-8 minutes or until polenta is lightly browned and shrimp turn pink, turning once.
  4. Spoon sauce over polenta; top with shrimp. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.93 Kcal (1185 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 26.29mg 9%
Sodium 545.61mg 23%
Potassium 74.62mg 2%
Total Carbs 23.64g 8%
Sugars 0.29g 1%
Dietary Fiber 1.61g 6%
Protein 4.51g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.8mg 25%
Iron 0.5mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 290.87 Kcal (1218 kJ)
Calories from fat 179.02 Kcal
% Daily Value*
Total Fat 19.89g 30%
Cholesterol 27.03mg 9%
Sodium 560.94mg 23%
Potassium 76.72mg 2%
Total Carbs 24.3g 8%
Sugars 0.3g 1%
Dietary Fiber 1.65g 6%
Protein 4.63g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.8mg 25%
Iron 0.5mg 3%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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