Pasta With Lemon and Shrimp Recipe

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Ingredients:

Serving

1 (9 oz) package buitoni fresh linguine , prepared according to package directions, drained , and kept warm
8 oz cooked medium shrimp , kept warm
1 (7 oz) container buitoni refrigerated reduced-fat basil pesto
1 1/2 tsp grated lemon peel
2 tbsp thinly sliced green onions

Directions:

COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.68 Kcal (794 kJ)
Calories from fat	79.97 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	82.89mg	28%
Sodium	252.59mg	11%
Potassium	133.47mg	3%
Total Carbs	12.55g	4%
Sugars	1.72g	7%
Dietary Fiber	0.58g	2%
Protein	13.6g	27%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	254.29 Kcal (1065 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	14%
Cholesterol	111.12mg	28%
Sodium	338.62mg	11%
Potassium	178.93mg	3%
Total Carbs	16.83g	4%
Sugars	2.3g	7%
Dietary Fiber	0.78g	2%
Protein	18.23g	27%
Vitamin C	3.8mg	5%
Iron	1.2mg	5%
Calcium	94.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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